General Manager

McDonald's; Plano (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Education assistance

Medical, dental, and vision coverage

Job summary

A leading fast-food franchise is seeking a General Manager to run a profitable restaurant in Plano, Texas. The role involves leading a team, ensuring high standards of quality and service, and managing operational goals. Ideal candidates should have experience in high-volume restaurant management and be at least 18 years old. This position offers various benefits including paid time off, education assistance, and health coverage.

Qualifications

• Previous General Manager experience running high-volume restaurant locations.
• Background in quick-service restaurants is strongly desired.
• Candidates must be 18 years or older.

Responsibilities

• Responsible for running a profitable restaurant.
• Ensure restaurant meets critical customer standards of Quality, Service, and Cleanliness.
• Lead a team of Department Managers, setting goals and providing coaching.

Skills

Leadership

Customer service

Team management

Profitability management

Job description

Join to apply for the General Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling.

Description

McDonald's Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me – Our people want to say YES to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.

Requirements

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with their leader to set the restaurant’s goals and create a plan to achieve them. The General Manager leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction. The General Manager may also be responsible for hiring and developing Department and Shift Managers. Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older.

Benefits

• Paid time off
• Education through Archways to Opportunity – opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee resource connections
• Matching gifts program

This posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. I understand that any information I provide will be submitted only to the independent franchisee.