General Manager

McDonald's; Carnegie (Allegheny County); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Competitive Wages

Education assistance

Medical, dental, and vision coverage

Free Meals while working

Free uniforms

Job summary

A leading fast-food franchise is seeking an experienced General Manager to run a profitable restaurant in Carnegie, PA. Responsibilities include achieving customer service standards, leading a team, and fostering talent within the restaurant. The ideal candidate has experience in high volume restaurants and is committed to staff development. Benefits include competitive wages, medical coverage, and tuition assistance.

Qualifications

• Previous experience as a General Manager in high volume locations.
• Strong background in quick service restaurants or hospitality.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and meet customer standards.
• Set restaurant goals and create plans for achievement.
• Lead a team of Department Managers and develop staff.

Skills

Leadership skills

Coaching and direction

Customer service

Education

High School diploma or equivalent

College education (preferred)

Job description

Join to apply for the General Manager role at McDonald’s.

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Description

McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job inspires my best and moves me forward. Choose your hours. Pursue your education. Build your skills and be yourself. Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. If this sounds like you, you’ll fit right in. From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance and valuable job training.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with the leader to set the restaurant’s goals and creates a plan to achieve those goals. To meet restaurant goals, the General Manager leads a team of Department Managers with specific responsibilities. This means helping Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates have previous McDonald’s General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• Paid Time Off
• Competitive Wages
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Incentive based reward program
• Short- and Long-Term Disability, life and accident insurance
• Regular Wage and Performance reviews
• Service awards
• Employee Resource Connection
• Free Meals while working
• Free uniforms

By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA.