General Manager

McDonald's; Sparta (TN); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Short and Long-Term Disability

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

A local fast-food restaurant in Tennessee is seeking a Manager to oversee food production and guest services. You will lead and coach staff, manage inventory, and ensure food safety standards are met. The ideal candidate will possess strong customer service and communication skills, with experience in a fast-paced environment. This position offers competitive benefits including salary, vacation, and health insurance.

Qualifications

• Commitment to excellence and safety in the workplace.
• Ability to communicate effectively and anticipate customer needs.
• Experience making decisions in a fast-paced environment.

Responsibilities

• Manage food production, guest service, and crew.
• Lead recruiting, hiring, onboarding, and coaching.
• Plan business decisions around inventory and budget.
• Ensure food safety and operational excellence.
• Maintain safety for guests and employees.

Skills

Strong customer service focus

Effective communication

Fast-paced decision making

Job description

Be among the first 25 applicants for this exciting opportunity at your local McDonald’s franchisee owned restaurant. This role is flexible and rewarding, offering a job combo that will fit your needs.

Perks & Benefits

• Competitive Salary
• 3 weeks paid vacation
• Medical, dental and vision insurance
• Short and Long-Term Disability, life insurance
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts and free meals

Responsibilities

• Lead the experience by managing all aspects of food production, guest service, and the direct crew and manager work.
• Proactively lead and manage all people processes including recruiting, hiring, onboarding, staffing, performance management, and coaching.
• Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Maintain a high level of safety for both guests and employees.
• Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Experience making decisions in a fast‑paced environment.

You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).