General Manager

McDonald's; Carthage (TN); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Short- and long-term disability, life insurance

Tuition reimbursement and educational assistance

Training and advancement opportunities

Employee discounts and free meals

Free Meals

Flexible Scheduling

Descripción de la vacante

A local restaurant franchise is seeking a General Manager to oversee operations, lead the team, and ensure a great guest experience. Responsibilities include managing food production, staffing, and business decisions. Ideal candidates will be customer-focused, effective communicators, and capable of making daily decisions in a fast-paced environment.

Formación

• Must be 18 years or older.
• Commitment to excellence and safety required.
• Ability to make decisions in a fast-paced environment.
• Decision making in a fast‑paced environment.

Responsabilidades

• Manage food production and guest service.
• Recruiting, hiring, and performance management.
• Manage inventory, budget, and food ordering.
• Food safety and quality standards.
• Guest and employee safety and operational excellence.

Conocimientos

Customer service

Effective communication

Decision making

Decision making

Descripción del empleo

General Manager – McDonald’s Franchisee

Join our local franchisee as a General Manager. Flexible scheduling and a culture that values every team member.

Perks & Benefits

• Competitive Salary
• 3 weeks paid vacation
• Medical, dental and vision insurance
• Short- and long-term disability, life insurance
• Tuition reimbursement and educational assistance
• Training and advancement opportunities
• Employee discounts and free meals

Responsibilities

• Lead the restaurant experience: manage food production, guest service, crew and manager work.
• People processes: recruiting, hiring, onboarding, staffing, performance management, coaching.
• Business decisions: inventory, budget, food ordering and costs.
• Food safety and quality standards.
• Guest and employee safety and operational excellence.

Qualifications

• Commitment to excellence and safety.
• Strong customer service focus.
• Effective communication and anticipation of customer needs.
• Decision making in a fast‑paced environment.

Must be 18 years or older. Equal Opportunity Employer.

We do not discriminate on the basis of race, religion, color, national origin, sex, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, disability, genetic information, citizenship, or other class characteristic protected by federal or applicable state law. Reasonable accommodations are available for qualified individuals with disabilities.