General Manager

McDonald's

Portage (IN)

On-site

USD 20,664 - 34,440

Part time

14 days+

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Benefits offered by this job

Flexible scheduling

Paid Time Off

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

A leading fast-food chain in Portage seeks a General Manager to oversee restaurant operations, ensuring exceptional food quality and customer service. This part-time role offers flexible scheduling and a commitment to training and advancement. The ideal candidate will excel in decision-making and team leadership, fostering a safe work environment. Opportunities include significant employee benefits such as paid time off and education assistance.

Qualifications

A commitment to excellence and safety in the workplace.
Strong customer service and support focus.
Ability to anticipate customer needs.

Responsibilities

Manage all aspects within the restaurant including food production.
Ensure food safety measures are set to standards.
Oversee all operational needs of the restaurant.

Skills

Customer service focus

Effective communication

Decision-making

Job description

Be among the first 25 applicants.

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Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

Perks & Benefits

Flexible scheduling
Paid Time Off
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts and free meals

Full-time, part‑time, breakfast, lunch, late nights, weekends—whatever works for you, opportunities are available anytime we’ve got a job combo specifically for you!

Role Responsibilities

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
Plan for success: Proactively lead and manage all People processes including but not limited to:
Recruiting, Hiring and Onboarding
Staffing
Performance Management
Train, coach and motivate
Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
Inspire and Empower: Maintain high level of standard for guest and employee safety.
Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

To Be a Successful General Manager, You’ll Need

A commitment to excellence and safety in the workplace.
Strong customer service and support focus.
The ability to communicate effectively and anticipate customer needs.
To provide solutions and make decisions in a fast‑paced environment.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting contains general information about working in this restaurant. This job posting is not a complete description of all duties of the job. People who work in this restaurant perform several different tasks every shift and this posting does not list every essential function of the job.

Seniority level