General Manager

Tiki Taco; Kansas City (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

A fast-casual dining concept in Kansas City is seeking an experienced Restaurant General Manager. Responsibilities include managing restaurant operations, recruiting and training staff, ensuring high food quality, and enhancing customer satisfaction. Ideal candidates should possess strong leadership and communication skills, along with a culinary background. Competitive salary and health benefits offered with an opportunity for advancement within the company.

Qualifications

• 5+ years of experience as a Restaurant General Manager or similar role.
• Strong leadership and motivational skills are essential.
• Good financial management skills are required.

Responsibilities

• Recruit and hire restaurant staff, train and evaluate performance.
• Oversee food quality and manage food costs.
• Create and execute restaurant marketing strategies.

Skills

Leadership

Customer service management

Communication skills

Problem-solving skills

Time-management skills

Education

Culinary school diploma or BS degree in Business Administration

Tools

Restaurant management software

Job description

Benefits

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

We are looking for an experienced and passionate Restaurant General Manager to join our team.

Overview

As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.

Qualifications

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

Responsibilities

• Recruit and hire restaurant staff, train and evaluate staff performance
• Oversee food quality, manage food cost, forecast requirements, and maintain inventory
• Develop menus and plan new and update existing menus
• Create and execute restaurant marketing strategies
• Manage restaurant’s tech stack and supplies including smallwares
• Respond efficiently to customer questions and complaints, ensuring guest satisfaction
• Organize and supervise shifts, hire new employees, and terminate employees when necessary
• Manage and lead staff, develop hourly and salary staff
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality

Job Requirements

• Ideally, 5+ years of experience as a Restaurant General Manager or similar role
• Ideally, 5+ years of experience customer service management
• Extensive food and wine knowledge
• Computer literacy
• Familiarity with restaurant management software
• Experience in event planning
• Strong leadership, motivational and people skills
• Good financial management skills
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• Culinary school diploma or BS degree in Business Administration

Complete our short application today!