General Manager

McDonald's

Sheffield (AL)

On-site

USD 70,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Paid Vacation
401(k) with company matching
Education assistance
Medical, dental, and vision coverage
Profit sharing bonus program
Short- and long-term disability, life insurance

Job summary

A leading fast-food restaurant chain is looking for a General Manager in Sheffield, Alabama. You will run a profitable restaurant, ensure high standards of quality and service, and lead and develop a capable team. Ideal candidates will have previous General Manager experience in high-volume locations and come from a background in quick-service restaurants. Competitive benefits include paid vacation, a 401(k) plan, and more.

Qualifications

  • Previous General Manager experience running high-volume locations.
  • Background in quick-service restaurants, hospitality, or retail is strongly desired.
  • Must be 18 years or older to be a manager.

Responsibilities

  • Run a profitable restaurant and ensure it meets customer standards.
  • Work with leadership to set the restaurant’s goals.
  • Lead a team of Department Managers and provide coaching.
  • Hire and develop effective team members.
  • Support overall restaurant performance by improving operations.

Skills

Leadership
Coaching
Operational Management

Education

High school diploma; Archways to Opportunity (college tuition support)

Job description

General Manager – McDonald’s

Apply to join the team at McDonald’s as a General Manager.

Responsibilities
  • Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
  • Work with leadership to set the restaurant’s goals and develop plans to achieve them.
  • Lead a team of Department Managers, helping them set goals, follow up on progress, and providing coaching and direction.
  • Hire and develop Department and Shift Managers to build an effective team for the future.
  • Support the restaurant’s overall performance by improving departmental operations.
Qualifications
  • Previous General Manager experience running high‑volume locations.
  • Background in quick‑service restaurants, hospitality, or retail is strongly desired.
  • Must be 18 years or older to be a manager.
Benefits
  • Paid Vacation
  • 401(k) with company matching
  • Education through Archways to Opportunity (High School degree, college tuition assistance, English as a second language)
  • Medical, dental, and vision coverage
  • Profit sharing bonus program
  • Short‑ and long‑term disability, life and accident insurance
  • Paid Leaves of Absence
  • Service awards
  • Employee Resource Connection
  • Adoption Assistance
  • Matching gifts program
Legal Notice

Work at a McDonald’s corporate owned, independently operated restaurant. McDonald’s USA does not receive employment applications for this position and has no involvement in hiring decisions.

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