General Manager

McDonald's; Camden (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

10-15 days paid vacation

8 paid holidays

Medical, dental and vision coverage

Short- and Long-Term Disability insurance

Life and accident insurance

Tuition assistance

Service awards

Job summary

A leading fast food chain in Camden, Tennessee is hiring a General Manager to oversee restaurant operations, ensure quality service, and manage a team of Department Managers. Ideal candidates will have prior experience in high volume locations and a background in quick service restaurants. This full-time position offers various benefits including paid vacation, medical coverage, and educational assistance.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants, hospitality, or retail is preferred.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant and ensure it meets company standards.
• Lead a team of Department Managers and help them set goals.
• Hire and develop Department and Shift Managers.

Skills

Leadership

Team management

Customer service

Problem solving

Job description

Join to apply for the General Manager role at McDonald’s.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve them.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• 10-15 days paid vacation
• 8 paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• Employee Resource Connection

Seniority level

• Associate

Employment type

• Full-time

Job function

• Management and Manufacturing

Industry

• Restaurants