General Manager

McDonald's; Cleveland (OH); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive pay with bi-weekly bonus

15-18 days paid vacation

Education opportunities

Medical, dental, and vision coverage

Short- and long-term disability insurance

Service awards and recognition

Job summary

A leading fast-food franchise in Cleveland, Ohio is seeking a General Manager to oversee a high-volume restaurant. This role focuses on driving profitability and maintaining high customer service standards while leading and developing a strong team. Ideal candidates will have previous management experience in quick service or retail environments. Competitive pay, benefits, and educational opportunities are offered.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick service restaurants strongly desired.
• Legal age 18 or older to manage in a corporate owned restaurant.

Responsibilities

• Run a profitable restaurant and ensure it meets customer standards.
• Partner with a corporate leader to set restaurant goals.
• Lead a team of Department Managers, coaching them to improve performance.
• Hire and develop Department and Shift Managers.
• Maintain a culture of coaching and high performance.

Skills

Leadership

Communication

Decision-making

Job description

Overview

McDonald’s is seeking a General Manager to lead a high‑volume franchise restaurant. The role focuses on delivering Quality, Service, and Cleanliness while driving profitability and cultivating an energetic, purpose‑driven team.

Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards.
• Partner with a corporate leader to set restaurant goals and craft a plan to achieve them.
• Lead a team of Department Managers, coaching them to set goals, monitor progress, and improve their Departments, which in turn improves the restaurant.
• Hire and develop Department and Shift Managers to build the right team for the future.
• Maintain a culture of coaching, continuous improvement, and high performance across all functions.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick service restaurants strongly desired; experience in hospitality or retail also acceptable.
• Legal age 18 or older to manage in a corporate owned restaurant.
• Strong leadership, communication, and decision‑making skills.

Benefits

• Competitive pay with a flat base and bi‑weekly bonus.
• 15‑18 days paid vacation.
• Education opportunities through Archways to Opportunity – high school completion, college tuition assistance, and ESL courses.
• Medical, dental, and vision coverage.
• Short‑ and long‑term disability, life and accident insurance.
• Service awards and recognition.

By applying, you understand that this position is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is your employer and is solely responsible for all employment matters. McDonald’s USA will not receive a copy of your application and will have no involvement in any employment decisions.