General Manager

Benihana - PlymouthMeeting; Hickorytown (PA); Presencial; USD 110 000 - 160 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Dining discounts

Onsite meals

Career development

Paid sick time (eligible states)

Paid time off

Employee assistance program

Commuter benefits

Dependent care benefits

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Resumo da oferta

Benihana - PlymouthMeeting is seeking a General Manager to drive daily operations, lead a dynamic team, and ensure guest satisfaction while maintaining profitability. You will uphold brand standards and manage a fast-paced, high-energy environment.

The role emphasizes financial performance, strategic planning, and disciplined compliance across all restaurant functions. The candidate should bring 8+ years of leadership experience in upscale dining, a track record of sales growth and budget

Qualificações

• 8+ years leading high-volume dining teams
• Proven track record in driving sales and budgets
• Strong business acumen and financial decision-making
• Passion for hospitality and guest engagement
• Experience with restaurant POS systems

Responsabilidades

• Lead and inspire managers and hourly staff to deliver exceptional guest experiences
• Uphold THE ONE GROUP’s service and hospitality standards
• Oversee restaurant functions including business strategy, marketing and risk management
• Maintain compliance with policies, food safety standards, and health regulations
• Monitor sales, labor and operating costs to maximize profitability
• Develop marketing initiatives and networking to increase guest traffic and sales
• Set and execute sales forecasts, budget goals and profitability strategies
• Ensure compliance with financial reporting and cost management standards
• Recruit, hire, and onboard top-tier talent
• Coach and mentor team members to drive excellence and career growth
• Conduct regular performance evaluations and team-building initiatives

Conhecimentos

Leadership

Sales growth

Budget management

Guest engagement

Financial acumen

Ferramentas

MICROS

Aloha

OpenTable

Descrição da oferta de emprego

Why Join Our Team?

• Industry-Leading Compensation:
• Up to 25% of the base salary in performance-based bonuses
• $24K annually in monthly kicker bonuses
• Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance – Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
• Traditional and Roth 401(k) Plan – All Employees
• Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
• Commuter and Dependent Care Benefits

What You’ll Do:

As the General Manager, you will be the driving force behind daily operations, team leadership, and financial performance. You will be responsible for maintaining our brand standards, guest satisfaction, and a dynamic, high-energy environment while also ensuring profitability and efficiency.

Key Responsibilities:

Operations Leadership

• Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
• Uphold THE ONE GROUP’s world-class service and hospitality standards
• Oversee all restaurant functions, including business strategy, marketing, and risk management
• Maintain compliance with corporate policies, food safety standards, and health regulations

Team Development & Staffing

• Recruit, hire, and onboard top-tier talent to support a high-performance culture
• Coach, train, and mentor team members to drive excellence and career growth
• Conduct regular performance evaluations and team-building initiatives
  Financial & Business Performance
  • Monitor sales, labor, and operating costs to maximize profitability
  • Develop marketing initiatives and networking strategies to increase guest traffic and sales
  • Set and execute sales forecasts, budget goals, and profitability strategies
  • Ensure compliance with all financial reporting and cost management standards
  What We’re Looking For:
  • 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
  • A proven track record of driving sales, managing budgets, and leading successful teams
  • Strong business acumen, financial expertise, and decision-making skills
  • A passion for hospitality, guest engagement, and high-energy environments
  • Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)
  • Ability to thrive in a fast-paced, high-energy restaurant atmosphere
  Ready to Lead the Best in Vibe Dining?

  We use eVerify to confirm U.S. Employment eligibility.