General manager

FTK Hospitality; San Francisco (CA); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off and sick leave

Growth opportunities within an expanding restaurant group

Paid time off

Sick leave

Performance-based bonuses

Growth opportunities

Job summary

A premier restaurant chain in San Francisco is seeking a dynamic General Manager to lead its operations. Responsibilities include ensuring exceptional food quality, managing financial performance, and developing a high-performing team. The ideal candidate will have over 3 years of restaurant management experience and a passion for culinary excellence. This role offers competitive salary, performance-based bonuses, and opportunities for growth within the expanding group.

Qualifications

• 3+ years of restaurant management experience, preferably in fast casual or chef-driven concepts.
• Proven track record of successful P&L management and driving revenue growth.
• Strong leadership abilities with experience building and developing high-performing teams.

Responsibilities

• Oversee daily restaurant operations including food preparation, service, and customer satisfaction.
• Lead, mentor, and develop a high-performing team through effective hiring, training, and performance management.
• Manage financial performance including sales, labor costs, food costs, and overall profitability.
• Manage financial performance including sales, labor costs, food costs, and profitability
• Implement and maintain company policies, procedures, and standards
• Create a positive, inclusive work environment focused on teamwork and excellence
• Develop and execute local marketing initiatives to drive sales and community engagement
• Maintain restaurant facilities, equipment, and systems in excellent condition
• Ensure compliance with health, safety, and food handling regulations

Skills

Restaurant management

Leadership

Communication

Problem-solving

Communication

Education

ServSafe certification

Tools

Restaurant POS systems

Management software

Job description

We are a premier hybrid stlye restaurant, full service breakfast , lunch cafe , with a smaller togo coffee bakery concept as well,expanding throughout the the East and West coast cities.Our commitment to culinary excellence, warm hospitality, and sustainable growth has established us as a rising star in the region's vibrant food scene. As we continue to expand our footprint, we're seeking a dynamic and experienced General Manager to lead one of our locations.

Position Overview

As General Manager, you will be responsible for the overall success of your restaurant location, ensuring exceptional food quality, outstanding customer experience, and efficient operations while fostering a positive team culture. You will work closely with our executive chef team to maintain our culinary standards while achieving business goals.

Key Responsibilities

• Oversee daily restaurant operations including food preparation, service, and customer satisfaction
• Lead, mentor, and develop a high-performing team through effective hiring, training, and performance management
• Ensure consistent food quality, presentation, and service standards in partnership with culinary team
• Manage financial performance including sales, labor costs, food costs, and overall profitability
• Implement and maintain company policies, procedures, and standards
• Create and foster a positive, inclusive work environment focused on teamwork and excellence
• Develop and execute local marketing initiatives to drive sales and community engagement
• Maintain restaurant facilities, equipment, and systems in excellent working condition
• Ensure compliance with health, safety, and food handling regulations

Qualifications

• 3+ years of restaurant management experience, preferably in fast casual or chef-driven concepts
• Proven track record of successful P&L management and driving revenue growth
• Strong leadership abilities with experience building and developing high-performing teams
• Passion for food and deep understanding of culinary operations
• Excellent communication and interpersonal skills
• Strong problem-solving abilities and attention to detail
• Proficiency with restaurant POS systems and management software
• Ability to work in a fast-paced environment with changing priorities
• ServSafe certification required
• Competitive salary with performance-based bonuses
• Health, dental, and vision insurance
• Paid time off and sick leave
• Growth opportunities within an expanding restaurant group

Locations San Franciso, NYC, NJ, Philly, DC