General Manager - Restaurant

The Electric Cheetah; Grand Rapids (MI); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Dental insurance

Employee discount

Health insurance

Paid time off

Job summary

The Electric Cheetah in Grand Rapids, MI is seeking a dynamic General Manager to lead restaurant operations, ensure guest satisfaction, and drive profitability.

You will oversee service, food safety, inventory, staffing, and training, collaborating with the Kitchen Manager and front-of-house team to deliver memorable dining experiences.

This in-person role requires proven fast‑paced restaurant leadership and a hands-on approach to budgeting, P&L analysis, and staff development.

Qualifications

• Proven management experience in quick service or fast food.
• Strong knowledge of food safety and sanitation.
• Experience with budgeting, inventory control, and P&L analysis.
• Experience with POS systems.

Responsibilities

• Lead daily restaurant operations, ensuring smooth service flow and high-quality food delivery.
• Oversee food safety audits and ensure compliance with health regulations.
• Manage inventory control, including stock ordering and waste reduction initiatives.
• Train, develop, and motivate staff through onboarding, training, and evaluations.
• Handle shift management, scheduling, and guest concerns.
• Analyze profit and loss statements to optimize profitability.
• Lead team meetings to communicate goals and recognize achievements.

Skills

Restaurant management

Team leadership

Food safety

POS systems

Budgeting

P&L analysis

Tools

POS systems

Job description

Job Summary

We are seeking a dynamic and energetic General Manager to lead our restaurant to new heights of excellence! In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and exceptional experience for both guests and staff. Your leadership will drive operational efficiency, uphold food safety standards, and foster a vibrant team environment. If you thrive in fast-paced settings, possess a passion for hospitality, and excel at managing teams, this is your opportunity to make a significant impact in a lively dining environment. This paid position offers an exciting chance to showcase your management skills and culinary expertise while inspiring your team to deliver memorable dining experiences every day.

Duties

• Lead daily restaurant operations, ensuring smooth service flow and high-quality food delivery.
• Work with Kitchen Manager to ensure food preparation, cooking processes, and food handling meet safety standards and quality expectations.
• Manage POS systems for accurate order processing and cash handling.
• Oversee inventory control, including stock ordering, storage, and waste reduction initiatives.
• Train, develop, and motivate staff through effective onboarding, ongoing training, and performance evaluations.
• Handle shift management responsibilities including scheduling, customer service oversight, and resolving guest concerns promptly.
• Conduct food safety audits, manage food production processes, and ensure compliance with health regulations.
• Analyze profit and loss statements to optimize operational efficiency and profitability.
• Implement budgeting strategies while maintaining exceptional hospitality standards.
• Lead team meetings to communicate goals, recognize achievements, and foster a positive work environment.

Experience

• Proven management experience in quick service or fast food restaurants with a strong background in food service management.
• Extensive knowledge of food preparation techniques, culinary practices, and kitchen management.
• Hands-on experience with POS systems is highly desirable.
• Demonstrated ability to supervise teams effectively while managing multiple priorities in a fast-paced setting.
• Experience with inventory control, budgeting, profit & loss analysis, and staff training & development.
• Strong communication skills with the ability to lead teams through training sessions and performance reviews.
• Familiarity with food safety protocols, sanitation standards, and regulatory compliance within the food industry.

Benefits

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Pay: From $55,000.00 per year

Work Location: In person