General Manager

Socket.dev; Royersford (Montgomery County); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Relocation assistance

Bonus based on performance

Training & development

Job summary

Socket.dev is seeking a Restaurant Store Manager to lead daily operations for a renowned QSR brand. You’ll supervise on-site teams, uphold brand standards, and drive guest‑facing service during lunch and dinner peaks in a fast‑paced environment.

This role features a 5.5‑day work week with Sundays required, relocation assistance for those who need to move, and clear opportunities for growth within one year. It also offers a performance bonus plus training and development to help you advance.

Qualifications

• Experience managing a QSR or restaurant (required).
• ServSafe Certification (preferred).
• Strong communication and leadership with confidentiality.
• Ability to work in a fast-paced, hands-on role.
• Basic math, problem solving and computer skills.
• Reliable transportation.

Responsibilities

• Manage the recruiting, hiring and training of team members.
• Build a positive, accountable team culture.
• Provide ongoing feedback, recognize performance and resolve team concerns.
• Create a guest-first culture and lead by example to deliver excellent service.
• Maintain brand standards, cleanliness, and food safety.
• Ensure proper staffing to keep shifts running smoothly and efficiently.
• Drive sales and execute local marketing efforts.
• Control labor, food costs, and cash handling.
• Review performance and take action to improve results.
• Manage scheduling, payroll, inventory, and ordering.
• Forecast staffing and business needs.
• Complete basic reporting and admin tasks.

Skills

Strong communication

Leadership

Confidentiality

Basic math

Problem solving

Computer skills

Education

High school diploma (or equivalent)

Tools

ServSafe Certification (preferred)

Job description

Benefits:

• Relocation assistance
• Bonus based on performance
• Training & development

Position Overview

Supporting a renowned QSR brand, the Restaurant Store Manager role blends hands‑on leadership, daily operations, and business performance – giving you the opportunity to make a direct impact every day. This position entails a 5.5 day work week, with Sundays being required. The brand's peak hours are during lunch & dinner. There are growth opportunities within 1-year of employment as the portfolio continues to grow. Candidates who need to relocate will be considered for this position.

Key Responsibilities

• Manage the recruiting, hiring and training of team members
• Build a positive, accountable team culture
• Provide ongoing feedback, recognize performance and resolve team concerns

• Create a guest-first culture and lead by example to deliver excellent service
• Maintain brand standards, cleanliness, and food safety
• Ensure proper staffing to keep shifts running smoothly and efficiently

• Drive sales and execute local marketing efforts
• Control labor, food costs, and cash handling
• Review performance and take action to improve results

• Manage scheduling, payroll, inventory, and ordering
• Forecast staffing and business needs
• Complete basic reporting and admin tasks

What We’re Looking For

• High school diploma (or equivalent)
• Experience managing a QSR or restaurant (required)
• ServSafe Certification (preferred)
• Strong communication and leadership skills with a demonstrated understanding of confidentiality
• Ability to work in a fast‑paced, hands‑on role
• Basic math, problem‑solving, and computer skills
• Reliable transportation