General Manager

Dunkin' - Franchisee Of Dunkin Donuts; New Jersey; On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Awesome team-oriented environment

Growth potential within the company

Job summary

The Dunkin' franchisee seeks a Restaurant General Manager to oversee store operations, drive profits, ensure food safety, and lead Supervisors to deliver exceptional performance. You will develop KPIs, implement growth strategies, recruit and train staff, manage the budget and financial health, and collaborate with the Area Director to improve efficiency and outcomes.

Strong leadership and problem solving are essential.

Qualifications

• Minimum two years restaurant management experience.
• Proven leadership and people management skills.
• Strong knowledge of food safety standards.

Responsibilities

• Developing key performance goals and managing the performance of staff
• Creating and implementing strategies for business growth
• Managing the recruitment, hiring, and training processes
• Ensuring that departments deliver quality offerings to clients
• Working with the Area Director to improve efficiency and performance
• Improving internal processes for better productivity
• Overseeing large projects and interpreting performance reports
• Managing the budget and monitoring the financial health of a location or business unit

Skills

Leadership

Budget management

Staff training

Customer service

P&L experience

Recruitment

Job description

Job Description

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success.

The goal of theGeneral Manageris to increase profits and ensure the store operates smoothly and is food safe.They oversee all areas within the store, helping Supervisors in those units deliver exceptional performance.

What you will be doing:

• Developing key performance goals and managing the performance ofthestaff
• Creating and implementing strategies for business growth
• Managing the recruitment, hiring, and training processes
• Ensuring that departments or units deliver quality offerings to clients
• Working closely with the Area Director toimprove efficiency and performance
• Improving internal processes for better productivity
• Overseeing large projects and interpreting performance reports
• Managing the budget and monitoring the financial health of a location or business unit

What you bring to the table:

• Positive "Can Do" Attitude
• Lead by example, "Role Model"
• Leadership people look up to
• Good Organization and Time Management
• Understanding of budget management and financial monitoring
• Effective conflict resolution and problem-solving skills

The Restaurant General Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solverwith the ability to build a great team and provide clear, precise directions consistently, then

Benefits of working for a Dunkin' franchisee:

• Competitive wages
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard

REQUIREMENTS

• Great with customer practices
• A leader and role model for the employees
• Minimum two 2 years restaurant experience
• Top-notch customer service skillsStrong verbal and written communication skills
• Excellent leadership skills
• Must submit to a background check
• Previous managerial experience in restaurant industry required
• Knowledge of food safety standards a must
• P&L and food cost experience a plus
• Recruit, hire, train and develop a high performing Team

ABOUT THE COMPANY

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.