General Manager

The-Twelve-Thirty-Club; Nashville (TN); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

401(k) with company match

Paid Time Off

Career development and training

Management training programs

50% dining discount

Job summary

The Twelve Thirty Club in Nashville, TN seeks an experienced restaurant leader to oversee daily operations in a high-volume, full-service setting. You will drive guest satisfaction, staff performance, and financial outcomes while upholding brand standards.

Ideal candidates have 3+ years in similar roles, strong operations acumen, and the ability to coach a diverse team. The role offers career growth within a renowned concept and a dynamic management team.

Qualifications

• 3+ years of full-service, high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to coach, lead and develop restaurant teams; manage shifts and planning.

Responsibilities

• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Oversee operations to ensure product quality and restaurant cleanliness.
• Coach, lead and develop the restaurant team to drive continuous improvement.
• Utilize OpenTable and other reservation systems to optimize guest flow.
• Work with management to maintain high energy in a fast-paced environment.

Skills

Leadership

Operations management

Scheduling

Guest service

Wine knowledge

Calm under pressure

Tools

OpenTable

POS systems

Job description

Why The Twelve Thirty Club?

• Killer earning potential
• Medical, Dental, and Vision Coverage
• 401(k) with company match
• Paid Time Off
• Ongoing career development and support
• Comprehensive management training programs
• Work alongside an established and professional management team
• 50% dining discount

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.

Who you are:

• Have 3+ years of full-service, high-volume restaurant management experience
• Demonstrate an advanced understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas and characteristics of food ingredients and wines
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer.

Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.