Restaurant Manager

The Twelve Thirty Club | Nashville; Nashville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Restaurant Discounts

Employee Assistance Program

Medical Insurance (HSA Available)

Dental & Vision Insurance

Life, Accident Protection & Critical Illness Insurance

Pet Insurance

Domestic Partner Benefits

Job summary

The Twelve Thirty Club in Nashville is seeking a Restaurant Manager to oversee daily operations and ensure exceptional dining experiences. With a minimum of 2 years of high-volume restaurant experience required, you will lead and coach the team while managing shifts and improving restaurant quality. The role emphasizes creativity and effective management in a vibrant environment. Join us and be part of a restaurant group that values passion and innovation.

Qualifications

• 2+ years of full-service, high-volume restaurant experience.
• Ability to create memorable dining experiences.
• Experience in managing shifts and scheduling.

Responsibilities

• Manage daily operations and decision-making.
• Ensure restaurant cleanliness and product quality.
• Drive continuous improvement and team development.

Skills

Full-service restaurant experience

Guest expectation management

Knowledge of food ingredients and wines

POS systems proficiency

Coaching and team leadership

Job description

Why The Twelve Thirty Club?

• Restaurant Discounts
• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one‑of‑a‑kind dining experiences at our dapper‑as‑hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.

As the Restaurant Manager you will…

• Have 2+ years of full‑service, high‑volume restaurantexperience
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas and characteristics of food ingredients and wines
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high‑volume environment
• Manage on‑the‑fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed