Sous Chef

The-Twelve-Thirty-Club; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Restaurant discounts

Employee Assistance Program - Wellness

Benefits at 25 hours per week

Medical Insurance (HSA)

Dental & Vision Insurance

Life & Accident Insurance

Pet Insurance

Domestic Partner Benefits

Job summary

The Twelve Thirty Club in Nashville is seeking a Sous Chef to lead a high-volume kitchen and deliver outstanding dining experiences. The role requires at least 2 years of culinary management experience and a solid grasp of business operations.

You will manage shifts, ensure recipe adherence, supervise sanitation, and coach the culinary team while optimizing food costs. This on-site role offers competitive pay and benefits with growth opportunities within our hospitality-driven concept.

Qualifications

• 2+ years of high-volume culinary management experience.
• Understanding of business operations and financials.
• Manage shifts, scheduling and planning.
• Create memorable dining experiences and exceed guest expectations.
• Ingredient knowledge and culinary trend awareness.
• Adherence to recipes, safety practices and sanitation standards.
• Calm, effective performance in a high-volume open kitchen.
• Handle on-the-fly requests with poise.
• Understand POS systems and inventory control systems.
• Coach, lead and develop culinary team.
• Drive continuous improvement.

Responsibilities

• Oversee high-volume kitchen operations and staff scheduling.
• Ensure recipes, safety standards and sanitation are followed.
• Lead, coach and develop the culinary team.
• Drive continuous improvement and guest satisfaction.
• Monitor inventory and food costs using POS data.
• Coordinate with FOH for seamless service.

Skills

Culinary management

Team leadership

Shift scheduling

Operations knowledge

Ingredient knowledge

Safety & sanitation

Open kitchen operations

POS systems

Inventory control

Guest experience

Financial awareness

Tools

POS software

Inventory management software

Job description

Hiring – Sous Chef

Hiring Immediately

Salary Range - $60,000 - $70,000

Why The Twelve Thirty Club?

• Restaurant Discounts
• Employee Assistance Program - Concentrating on Mental Health & Wellness
• Benefits available at 25 hours per week
• Medical Insurance (HSA Available)
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Pet Insurance
• Domestic Partner Benefits

Who we are:

Our employees are at the heart of everything we do. From exuding hospitality as soon as a guest enters the front door of our elevated Honky Tonk, creating one-of-a-kind dining experiences at our dapper-as-hell Supper Club, or keeping the energy pulsating at our Rooftop Bar, our team is the reason our guests continue to come back. When you join the Twelve Thirty Club, you are not only embarking on a limitless restaurant career, you are becoming part of a group that encourages creativity and passion.

The Twelve Thirty Club is part of Author & Edit, a creation of restaurant innovator Sam Fox, who has developed a growing lineup of unique concepts found across the United States. The properties are authored with an extraordinary vision and meticulously edited to create offerings that are not only seen but felt. Each Author & Edit property is an original; created through a global lens and connected to the diverse communities, cities, and neighborhoods in which they reside, and trust us–you want to be a part of it.

As a Sous Chef you will…

• Have 2+ years of high-volume culinary management experience
• Demonstrate a working understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling and planning
• Create memorable dining experiences by exceeding guest expectations
• Demonstrate ingredient knowledge and understanding of culinary trends
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen
• Perform calmly and effectively in a high-volume, open kitchen
• Manage on-the-fly requests with ease and poise
• Understand POS systems and inventory control systems
• Coach, lead and develop culinary team
• Drive continuous improvement

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.

We use eVerify to confirm U.S. Employment eligibility.