General Manager

McDonald's; Nashville (TN); On-site; USD 52,000 - 110,000; Full time

Benefits offered by this job

Paid Vacation

401k with company matching

Medical, dental, and vision coverage

Profit sharing bonus program

Short- and Long-Term Disability insurance

Job summary

A leading fast-food franchise is seeking a General Manager to ensure the profitability of the restaurant and uphold customer service standards. Responsibilities include leading a team, setting goals, and managing operations. Ideal candidates have experience in high-volume locations and a background in quick service restaurants. This role is crucial in shaping a skilled and effective team.

Qualifications

• Must be 18 years old or older.
• Previous experience as a General Manager in high-volume locations.
• Background in quick service restaurants, hospitality, or retail is desirable.

Responsibilities

• Run a profitable restaurant and ensure quality standards.
• Work with leadership to set and achieve restaurant goals.
• Lead and develop Department and Shift Managers.

Skills

Leadership

Team Development

Goal Setting

Job description

Join to apply for the General Manager role at McDonald's.

Requirements

Responsibilities

• Run a profitable restaurant and ensure that it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set the restaurant’s goals and create a plan to achieve them.
• Lead a team of Department Managers, helping them set goals, monitor progress, and provide coaching to improve their departments.
• Hire and develop Department and Shift Managers to build a capable future team.

Qualifications

• 18 years old or older.
• Previous General Manager experience running high‑volume locations.
• Background in quick service restaurants, hospitality, or retail strongly desired.

Benefits

• Paid Vacation
• 401k with company matching
• Education through Archways to Opportunity (High School degree, college tuition assistance and English classes as a second language)
• Medical, dental and vision coverage
• Profit sharing bonus program
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

Locations & Compensation:

• La Vergne, TN – $100,000.00 - $110,000.00
• Franklin, TN – $52,000.00 - $60,000.00
• Franklin, TN – $85,000.00 - $105,000.00 (General Manager – Hospitality/Food Services)
• Nashville, TN – $70,000.00 - $85,000.00 (General Manager – Plastics Manufacturing)