General Manager

McDonald's; McKenzie (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

10-15 days paid vacation

8 paid holidays

Educational opportunities

Medical, dental and vision coverage

Disability and life insurance

Service awards

Employee Resource Connection

Job summary

A leading fast-food chain seeks a General Manager in McKenzie, TN to oversee restaurant operations, ensure excellence in quality and service, and lead a team of Department Managers. Ideal candidates should have prior experience in high-volume environments, ideally within quick service restaurants. The position offers comprehensive benefits including paid vacation, medical coverage, and educational opportunities.

Qualifications

• Previous General Manager experience running high volume locations.
• Background in quick service restaurants or hospitality/retail.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant while maintaining high standards.
• Lead and develop Department Managers.
• Set and achieve restaurant goals in collaboration with leadership.

Skills

Leadership

Team Management

Customer Service

Problem Solving

Job description

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Responsibilities

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• 10-15 days paid vacation
• 8 paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• Employee Resource Connection

Seniority Level

Associate

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants

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