General Manager

McDonald's; Nashville (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Vacation

401k with company matching

College tuition assistance

Medical, dental and vision coverage

Profit sharing bonus program

Disability insurance

Paid Leaves of Absence

Service awards

Adoption Assistance

Adoption Assistance

Matching gifts

Job summary

A leading fast-food chain in Nashville, TN is seeking a General Manager to oversee operations and lead a team to achieve high customer satisfaction standards. Ideal candidates will have significant management experience, preferably in the quick service industry. This role offers competitive pay along with benefits such as paid vacation and 401k matching.

Qualifications

• Previous experience as a General Manager in high volume locations is ideal.
• Background in quick service restaurants, hospitality, or retail is strongly desired.
• Must be 18 years or older to manage in corporate restaurants.

Responsibilities

• Oversee restaurant operations and ensure customer satisfaction.
• Lead and mentor Department Managers to achieve their goals.
• Assist in hiring and developing management staff.
• Hire and develop restaurant leadership to build the future team.
• Oversee high-volume operations and ensure profitability.

Skills

Leadership

Team Management

Customer Service

General Manager Experience

Quick Service Restaurant Experience

Job description

Join to apply for the General Manager role at McDonald’s

Requirements

The Store Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Info

Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

• Paid Vacation
• 401k with company matching
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Profit sharing bonus program
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Seniority level

Associate

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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