General Manager

Five Guys Burgers and Fries; Morgan Hill (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Quarterly cash bonuses

Job summary

Five Guys Burgers and Fries is seeking a General Manager in Morgan Hill, California. This pivotal role leads a diverse team in an open kitchen setting to ensure outstanding guest satisfaction and smooth shift operations.

Qualified candidates are 18+, with a high school diploma, 1–2 years of leadership and food service experience; ServeSafe certification is a plus. A quarterly bonus program rewards performance and teamwork.

Qualifications

• 18+ years old
• High school diploma; some post secondary education is a plus
• 1–2 years leadership experience
• 1–2 years experience in the food service industry
• ServeSafe Certification is a plus
• Strong references from previous employers

Responsibilities

• Financial and inventory management
• Crew assignment, training and motivation during shifts
• Customer relationship management
• Full accountability for how the shift runs
• Typically work opening and closing shifts (Morning: 8:00–4:00, Afternoon: 3:00–11:00)

Skills

Leadership

Customer service

Inventory management

Team motivation

Communication

Education

High School Diploma

Post-secondary education a plus

Tools

ServeSafe Certification

Job description

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.

We have an open kitchen experience so it's fun and it's loud with lots of team communication.

So, what's it take to be a successful Five Guys General Manager?

Qualifications:

• Minimum age: 18 years old
• High school diploma, some post high school education a plus.
• 1-2 years previous leadership experience in some capacity.
• 1-2 years experience in the food service business.
• ServeSafe Certification a plus.
• Strong references from people who have worked for you and who you've worked for.

Responsibilities:

• Financial and inventory management
• Crew assignment, training and motivation of the team during your shift
• Customer relationship management
• Full accountability for how the shift runs under your watch.
• Typically work both opening and closing shifts each week
  • Morning shift: 8:00am - 4:00pm
  • Afternoon shift: 3:00pm - 11:00pm.