General Manager

Five Guys Burgers and Fries; Fremont (AL); On-site; USD 55,000 - 75,000; Full time

Job summary

Five Guys Burgers and Fries in the United States seeks a General Manager to lead a high-energy, open kitchen team and drive day-to-day restaurant operations. You will supervise staff, coordinate training, and ensure top-notch guest service in a fast-paced setting.

The role emphasizes financial controls, inventory management, and strong customer relationships, with rotating opening and closing shifts to cover peak hours.

Qualifications

• Minimum age: 18 years old.
• High school diploma, some post high school education a plus.
• 1-2 years previous leadership experience in some capacity.
• 1-2 years experience in the food service business.
• ServeSafe Certification a plus.
• Strong references from people who have worked for you and who you've worked for.

Responsibilities

• Financial and inventory management
• Crew assignment, training and motivation of the team during your shift
• Customer relationship management
• Full accountability for how the shift runs under your watch
• Typical opening and closing shifts each week (Morning shift: 8:00am - 4:00pm; Afternoon shift: 3:00pm - 11:00pm).

Skills

Leadership experience

Food service experience

ServeSafe Certification

Strong references

Education

High school diploma

Post-high school education a plus

Job description

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our employees become a team working in all aspects of the restaurant. We also have a unique bonus program that provides the opportunity to earn cash bonuses each quarter.

We have an open kitchen experience so it's fun and it's loud with lots of team communication.

So, what's it take to be a successful Five Guys General Manager?

Qualifications:

• Minimum age: 18 years old
• High school diploma, some post high school education a plus.
• 1-2 years previous leadership experience in some capacity.
• 1-2 years experience in the food service business.
• ServeSafe Certification a plus.
• Strong references from people who have worked for you and who you've worked for.

Responsibilities:

• Financial and inventory management
• Crew assignment, training and motivation of the team during your shift
• Customer relationship management
• Full accountability for how the shift runs under your watch.
• Typically work both opening and closing shifts each week
  • Morning shift: 8:00am - 4:00pm
  • Afternoon shift: 3:00pm - 11:00pm.