General Manager

McDonald's; Moss Point (MS); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical, dental, and vision coverage

Life insurance

Job summary

A leading quick-service restaurant in Moss Point seeks a General Manager to oversee operations and ensure customer satisfaction. The role includes leading a team, setting goals, and implementing strategies for success. Ideal candidates have experience managing high-volume locations and a background in the quick-service industry. Benefits include paid vacation and medical coverage.

Qualifications

• Previous General Manager experience in high volume locations.
• Background in quick-service restaurants or hospitality/retail.
• Must be 18 years or older.
• Must be 18 years or older to manage in our corporate-owned restaurants.

Responsibilities

• Run a profitable restaurant while meeting customer standards.
• Lead and coach a team of Department Managers.
• Set restaurant goals and create plans to achieve them.
• Foster development and improve restaurant performance.

Skills

Leadership

Coaching

Goal setting

Team management

Job description

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Description

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with their leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager does not work alone. He or she leads a team of Department Managers that have specific responsibilities in the restaurant. This involves helping the Department Managers set their own goals, following up on progress, and providing coaching and direction to improve their departments. By improving the departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

Benefits

• Paid vacation
• Education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language
• Medical, dental, and vision coverage
• Short- and long-term disability, life insurance

Seniority Level

Associate

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.