General Manager

McDonald's; Lucedale (MS); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Paid vacation

Medical, dental and vision coverage

Short- and Long-Term Disability, life insurance

Educational assistance

Job summary

McDonald’s is looking for a General Manager in Lucedale, Mississippi. The role involves running a profitable restaurant and ensuring high standards of Quality, Service, and Cleanliness. The General Manager will also lead Department Managers and help in hiring and developing the right team.

Ideal candidates should have experience in high volume locations and a background in quick service restaurants. Competitive pay and benefits such as paid vacation, education assistance, and medical coverage are offered.

Qualifications

• Previous General Manager experience running high volume locations.
• Strong background in quick service restaurants or hospitality.
• You must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant meeting critical customer standards.
• Lead a team of Department Managers with specific responsibilities.
• Assist in hiring and developing managers for future leadership.

Skills

Leadership

Customer service

Team management

Education

Experience in quick service restaurants

High School diploma or equivalent

Job description

McDonald’s Descher Organization – Works for Me.

General Manager Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure that the restaurant has the right team to lead into the future.

Qualifications

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

Along with competitive pay, a General Manager at a McDonald’s Corporate owned restaurant is eligible for incredible benefits including:

• paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life insurance