General Manager

McDonald's; Lovelock (NV); On-site; USD 50,000 - 75,000; Full time

Job summary

McDonald's seeks a General Manager for their restaurant in Lovelock, Nevada. The ideal candidate will have previous experience in high-volume locations and a strong background in quick service restaurants. You will lead a team, set collaborative goals, and improve performance to ensure quality service and cleanliness. This position offers the chance to develop future leaders within the organization while operating an independently owned franchise.

Qualifications

• Previous General Manager experience running high-volume locations.
• Background in quick service restaurants strongly desired; experience in hospitality or retail is acceptable.

Responsibilities

• Responsible for running a profitable restaurant.
• Sets restaurant goals in collaboration with leadership.
• Leads a team of Department Managers and monitors their progress.
• May hire and develop Department and Shift Managers.

Skills

Leadership

Team management

Coaching

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the sole employer and responsible for all employment matters.

Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.

• Sets restaurant goals in collaboration with leadership and creates plans to achieve them.
• Leads a team of Department Managers, helping them set goals, monitor progress, and provide coaching.
• Improves departmental performance, thereby enhancing overall restaurant success.
• May hire and develop Department and Shift Managers to build a future‑ready team.

Qualifications

• Previous General Manager experience running high‑volume locations.
• Background in quick service restaurants strongly desired; experience in hospitality or retail is acceptable.
• Must be 18 years or older to be a manager in corporate‑owned and operated restaurants.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. Any information I provide will be submitted only to the independent franchisee. I acknowledge that McDonald’s USA will not receive a copy of my application and will have no involvement in employment decisions.