General Manager

McDonald's; Buford (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Educational opportunities

Medical, dental and vision coverage

Job summary

An independent fast-food franchise seeking a General Manager in Buford, Georgia. The role involves ensuring high operational standards, leading a team, and setting goals for successful restaurant management. Previous experience in a high-volume quick-service restaurant is strongly preferred. Competitive salary and benefits offered, including medical coverage and educational opportunities.

Qualifications

• Proven experience as a General Manager in high-volume locations.
• Background in quick-service restaurants is highly desirable.
• Must be 18 years or older.

Responsibilities

• Ensure restaurant meets quality, service, and cleanliness standards.
• Set goals and develop plans with leadership.
• Lead and coach Department Managers.

Skills

Leadership

Team management

Operational standards maintenance

Job description

Join to apply for the General Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but is a separate company and employer. If hired, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA has no control over these matters.

Responsibilities

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with leadership to set restaurant goals and develop plans to achieve them.
• Lead a team of Department Managers, setting their goals, following up on progress, and providing coaching and direction to improve each department.
• Hire and develop Department and Shift Managers to build a strong future leadership team.
• Maintain high operating standards across all departments to improve overall restaurant performance.

Qualifications

• Previous General Manager experience running high-volume locations.
• A background in quick-service restaurants strongly desired; experience in hospitality or retail also acceptable.
• Must be 18 years or older to manage in a corporate-owned and operated restaurant.

Additional Information

• Competitive pay with benefits including paid time off, educational opportunities through Archways to Opportunity (high school completion, college tuition assistance, ESL classes), medical, dental and vision coverage, service awards, and Employee Resource Connection.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. It does not list all essential functions of the role.

By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate employer and will review my application, make all employment decisions, and handle all related privacy practices.