Shift Leader

Firehouse Subs - CarlisleSubs, LLC; Villa Rica (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Firehouse Subs - CarlisleSubs, LLC is seeking a shift supervisor responsible for the profitable operation of a designated shift under the General Manager. You will supervise staff, ensure guest satisfaction, uphold standards, and implement company initiatives.

Responsibilities include compliance with health and wage regulations, enforcing policies, training new hires, and maintaining profitability through controllables and labor management.

Qualifications

• Ensure compliance with health, hour and wage, age restrictions, fair employment practices, ADA and related regulations.
• Enforce Firehouse Subs® Policies and Procedures.
• Drive profitability through food cost, labor, controllables, utilities and sales growth.

Responsibilities

• Fully accountable for profitable operation of a specific shift designated by the General Manager.
• Lead restaurant team to meet standards of guest service, quality and cleanliness.
• Assist GM with coordinating and implementing current operations game plans and initiatives.
• Participate in interviewing, hiring, training and disciplining employees under GM guidance.
• Ensure required programs, reports and legal documents are accurate and on schedule.
• Represent Firehouse Subs® professionally and engage with company initiatives.
• Communicate issues to the GM/Owner that may impact the business.
• Work on their feet for up to 13 hours; lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.

Job description

REPORTS TO: General Manager

POSITION SUMMARY STATEMENT:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs® in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.