Restaurant Server

Berg Hospitality Group; Houston (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Hospitality Training

Free Food!

Career Growth Opportunities

Ongoing Training and Development

Health Benefits: Medical, Dental and Vision available

Paid Time Off

401k With Company Match

Job summary

A renowned restaurant group in Houston is looking for Restaurant Servers with fine dining experience. Candidates should have TABC & Food Handler certifications and 1-2 years in a full-service restaurant. We offer competitive compensation, flexible scheduling, career growth opportunities, and health benefits among other perks. The ideal candidate will possess a passion for hospitality, a positive attitude, and a commitment to providing exceptional service. If you're interested in joining a diverse and dynamic team, we encourage you to apply.

Qualifications

• TABC & FOOD HANDLER CERTIFICATIONS required.
• 1-2 years in full-service restaurant, hospitality mentality, team player.

Responsibilities

• Provide fine dining service to guests in a high-end setting.
• Maintain hospitality standards and teamwork across shifts.

Skills

Hospitality passion

Team player

Positive attitude

Curiosity to learn

Integrity

18+ years old

Education

High school diploma or equivalent

Job description

Description

The Opportunity

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. The Annie Cafe & Bar is currently seeking Restaurant Servers with fine dining experience for our Houston, TX, location.

What’s In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Free Food!
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• Paid Time Off
• 401k With Company Match

What We Look For

• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to Learn
• Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications:

• TABC & FOOD HANDLER CERTIFICATIONS
• 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds