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Popeyes is hiring a General Manager to oversee daily restaurant operations, ensure compliance with brand standards, and drive top-quality food and service.
The GM is responsible for inventory, team management, recruiting and retention, financial accountability, and ensuring Profit and Loss statements are interpreted accurately.
Candidates must have at least six months of Popeyes managerial experience or one year of GM experience with another concept, or be recommended by the Area Manager.
The General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for:
Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.