General Manager

McDonald's; Donaldsonville (LA); On-site; USD 43,888 - 47,500; Full time

Benefits offered by this job

Monthly Bonus Program up to $850/mo or $10,200/yr

Vacation time that increases over time

401K with generous company matching

Education assistance for High School and college

Medical, dental and vision coverage

Short- and Long-Term Disability, life insurance

Job summary

An independent restaurant franchise seeks an experienced General Manager to lead their operations in Baton Rouge, LA. The successful candidate will manage a team, ensure compliance with customer standards, and drive a profitable restaurant. Ideal applicants have prior experience in high-volume settings and a background in the quick-service industry. Competitive salary range between $43,888.00 and $47,500.00.

Qualifications

• Prior General Manager experience running high-volume locations.
• Background in quick-service restaurants or experience in hospitality or retail.
• Must be 18 years or older.

Responsibilities

• Lead a team of Department Managers, setting goals, coaching, and tracking progress.
• Work with leader to establish restaurant objectives and develop plans.
• Oversee hiring and development of managers to build a capable team.

Skills

Leadership

Customer service

Team management

Communication

Job description

Benefits

• Monthly Bonus Program up to $850/mo or $10,200/yr
• Vacation time that increases over time
• Retirement planning, 401K with generous company matching
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and Long‑Term Disability, life insurance
• Service awards

Job Overview

We are an independent franchise of McDonald’s owning and operating a corporate owned restaurant. The General Manager will run the profitable restaurant and ensure compliance with McDonald’s critical customer standards of Quality, Service, and Cleanliness.

Responsibilities

The General Manager leads a team of Department Managers, setting goals, coaching, and tracking progress. They work with their leader to establish restaurant objectives, develop plans to achieve them, and oversee the hiring and development of Department and Shift Managers to build a capable future team.

Qualifications

Ideal candidates have prior General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired, or experience in hospitality or retail. Applicants must be 18 years or older.

EEO Statement

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Location & Salary

Baton Rouge, LA – $43,888.00–$47,500.00