General Manager

Alicart Restaurant Group; District of Columbia; On-site; USD 90,000 - 220,000; Full time

Job summary

An established industry player is seeking a dedicated General Manager to lead a vibrant restaurant team. This role requires a passion for hospitality, strong leadership skills, and the ability to thrive in a fast-paced environment. You will be responsible for the overall fiscal health of the restaurant, ensuring operational efficiency, and fostering a collaborative culture among staff. With a commitment to excellent service and a focus on creating memorable dining experiences, this position offers a competitive salary, quarterly bonuses, and a comprehensive benefits package. Join a family-oriented team where your contributions will make a significant impact.

Benefits

Comprehensive benefits plan

Quarterly bonuses

Generous paid time off

Fun working environment

Qualifications

• 5+ years of experience in high-volume restaurant management.
• Strong leadership skills and a passion for hospitality.

Responsibilities

• Oversee overall fiscal health and revenue management of the restaurant.
• Ensure compliance with health and safety regulations.

Skills

Restaurant Management

Team Leadership

Operational Efficiency

Inventory Management

Customer Service

Education

Bachelor's Degree in Hospitality Management

Job description

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The WOW Factor is What Sets Us Apart from the Others!

Our team is seeking a talented General Manager with a dedicated team orientation, a love of delicious food, and a commitment to excellent service. This role must be committed to supporting an inclusive, innovative, and collaborative culture that begins with treating one another with kindness & respect. The Sr Operations Manager will help drive restaurant operations & will show a genuine desire for making others happy, managing projects, and actively sharing feedback. This is the perfect role for someone who can work in a demanding environment while still managing daily tasks.

Carmines began as the vision of Artie Cutler. His goal was to bring a new and exciting concept to Manhattan's restaurant scene; to open a restaurant that would serve every meal in the style of an Italian American wedding feast; abundant portions of home-style antipasto, pastas, seafood, and meat entrees served on extraordinary platters designed for sharing. He wanted the perfect place to casually enjoy friends and family over great food and wine; the way it used to be at Grandma's house.

Your Role With Us

• Responsible for the overall fiscal health of Carmine's, with a revenue of over 10 million yearly.
• Responsible for the physical plant ensuring the oversight of all maintenance repairs in a timely fashion.
• Develop & implement strategies to achieve revenue & profitability targets.
• Oversee inventory management, ordering, cost control (P&Ls) Work with Operations on executing and forecasting.
• Maintain a clean and safe working environment adhering to health & safety regulations; Enforce and maintain all labor laws and practices; Oversee and ensure that all company systems and policies are maintained.
• Responsible for the development and education of the entire management team (5+ managers)
• Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff; Ensure compliance with brand standards, company policies as well as city & state regulations.
• Direct all hiring and training for the front of house team, Conduct employee evaluations, as necessary.
• Train values and maintain the integrity of the restaurant and operations culture.
• Continuously assess and improve operational efficiency & guest experience.
  
  

What Makes You Great

• You have 5+ years of Restaurant Management experience in fast paced high-volume restaurants.
• You operate with an entrepreneur mentality.
• You have a genuine passion for hospitality.
• You embrace & believe in Carmine's Core Values & lead by example to demonstrate to our team how to embody this daily.
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are meticulous.
• You are a collaborator and have excellent communication skills.
• You genuinely get joy out of making people happy and can have fun while working.
• Learning about food and beverages excites you.
  
  

What Makes Us Great

• We are one family all working towards supporting one another to achieve greatness.
• We like to have fun while working!
• Competitive salary + Quarterly Bonus Incentives and Year End Bonus.
• Comprehensive benefits plan, including medical, dental, vision, and life insurance.
• Generous paid time off
• A great environment to work in surrounded by talented, hardworking, enthusiastic, and fun people.
• We are proud to be an Equal Opportunity Employer.
  
  

PI265961164

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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