General Manager

Fox Restaurant Co; Dallas (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Incentive pay

Medical/Dental/Vision

401(k) match

Dining discount 50%

The Cheesecake Factory & North Italia®

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, seeks a General Manager in Dallas to lead a high-volume restaurant, overseeing operations, guest satisfaction, and staff development. This role demands strong leadership and a focus on quality and service in a fast-paced environment.

Flower Child emphasizes healthy dining, competitive pay with bonus potential, and a supportive culture under Fox Restaurant Concepts. The position offers growth opportunities within a renowned restaurant group.

Qualifications

• 5+ years high-volume restaurant management experience.
• Ability to understand and manage business operations and financials.
• Experience coordinating shifts, scheduling, and planning.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Coach, lead and develop restaurant team.
• Understand flavors, aromas, and characteristics of food ingredients.
• Drive continuous improvement.

Skills

High-volume management

Operations & finance

POS systems

Guest experience

Tools

OpenTable

Job description

Compensation Range

$74,000 - $80,000 / year + 20% Bonus Opportunity

Hiring – General Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.