General Manager

Flower Child; Dallas (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discounts

Discounts at Cheesecake Factory &North

Gympass discounts

Paid time off

Job summary

Flower Child, Dallas, seeks a General Manager to lead a high-volume, health-focused restaurant. You will drive guest satisfaction, manage financials and develop a strong team to consistently deliver quality service.

Bring 5+ years of experience in restaurant management, strong operations know-how, and expertise with POS systems (OpenTable). Enjoy competitive pay, incentives and benefits with Flower Child.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.
• Create memorable dining experiences and exceed guest expectations.
• Familiarity with POS systems and OpenTable.

Responsibilities

• Manage shifts, scheduling and daily operations.
• Lead and coach the restaurant team to deliver great service.
• Ensure product quality and restaurant cleanliness.
• Maintain high guest satisfaction and respond to guest feedback.
• Balance labor, costs and inventory to hit targets.
• Collaborate with FOH/BOH for smooth service.

Skills

Leadership

Ops management

Scheduling

Guest service

POS systems

OpenTable

Job description

Compensation Range

$74,000 - $80,000 / year + 20% Bonus Opportunity

Overview

Hiring – General Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.