Assistant General Manager

Fox Restaurant Co; Plano (TX); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount

Discounts at Cheesecake Factory &北

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child is seeking an Assistant General Manager to lead operations in a fast-paced, health-focused dining concept. You will oversee shifts, scheduling, and daily decisions while driving guest satisfaction and quality.

The role emphasizes leadership, financial understanding, and maintaining high standards of cleanliness and service. Ideal candidates bring 3+ years of high-volume restaurant management, with strong knowledge of operations, dining experiences, and POS systems.

Qualifications

• 3+ years high-volume restaurant management experience (from HTML)

Responsibilities

• Manage shifts with daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Oversee product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Understand flavors, aromas, and characteristics of food ingredients.
• Drive continuous improvement.

Skills

High-volume management

Business operations

Scheduling

Guest experience

POS systems

OpenTable

Leadership

Continuous improvement

Tools

POS systems

OpenTable

Job description

Compensation Range

$70,000.00 - $75,000.00 / year + 10% Bonus Opportunity

Hiring – Assistant General Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

  Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.