General Manager

The Cheesecake Factory Incorporated; Dallas (TX); On-site; USD 74,000 - 80,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Brand discounts

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Cheesecake Factory Incorporated is seeking a General Manager at Flower Child within Fox Restaurant Concepts. This leadership role requires driving high-volume restaurant operations, optimizing guest experiences, and managing teams to deliver exceptional service and financial results.

You will oversee scheduling, training, and continuous improvement while ensuring quality standards and smooth daily operations in a fast-paced environment.

Qualifications

• 5+ years of high-volume restaurant management experience.
• Ability to analyze business operations and financials.
• Strong scheduling and shift management skills.

Responsibilities

• Lead and manage daily restaurant operations.
• Schedule shifts and plan daily staffing.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement across the operation.
• Operate POS systems and OpenTable effectively.

Skills

High-volume restaurant management

Operations and financials

Team leadership

Guest experience focus

POS systems knowledge

Tools

OpenTable

POS systems

Job description

Compensation Range

$74,000 - $80,000 / year + 20% Bonus Opportunity

Hiring – General Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 5+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.