General Manager

The Catch - Wichita Falls; Oklahoma City (OK); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus plan

Flexible schedule

4 weeks paid vacation

Paid sick leave

Meal discounts

Paid training

Career growth opportunities

Job summary

The Catch - Wichita Falls in Oklahoma City is seeking an experienced General Manager to lead our busy restaurant. You will drive daily operations, build a strong team, ensure outstanding guest service, and grow sales and profitability.

You will coach and develop staff, recruit and train new employees, manage labor and costs, uphold food safety and company standards, and monitor performance. The role offers a competitive salary, bonus potential, and clear career growth opportunities.

Qualifications

• Restaurant management experience required.
• Strong leadership and communication skills are essential.
• Experience with inventory control and staff training.
• Knowledge of food safety and restaurant operations.

Responsibilities

• Lead, coach, and develop restaurant team members.
• Recruit, hire, and train new employees.
• Manage daily operations to ensure food quality and guest service.
• Oversee inventory, ordering, and food cost controls.
• Create employee schedules and manage labor costs.
• Ensure cleanliness and food safety, meeting company standards.
• Monitor sales, profitability, and overall restaurant performance.
• Resolve guest concerns professionally.

Skills

Restaurant management experience

Leadership and communication

Inventory management

Team training

Food safety & ops knowledge

Job description

General Manager:

We're looking for an experienced, motivated General Manager to lead our fast-paced restaurant. The General Manager is responsible for daily operations, building and developing a great team, delivering outstanding guest service, and driving sales and profitability.

Responsibilities:

• Lead, coach, and develop restaurant team members.
• Recruit, hire, and train new employees.
• Manage daily operations to ensure excellent food quality and customer service.
• Oversee inventory, ordering, and food cost controls.
• Create employee schedules and manage labor costs.
• Ensure cleanliness, food safety, and company standards are met.
• Monitor sales, profitability, and overall restaurant performance.
• Resolve guest concerns professionally.

Qualifications:

• Restaurant management experience.
• Strong leadership and communication skills.
• Experience with inventory management and team training.
• Knowledge of food safety and restaurant operations.

Benefits:

• Competitive salary.
• Performance bonus plan.
• Flexible schedule.
• 4 weeks paid vacation.
• Paid sick leave.
• Meal discounts.
• Paid training.
• Career growth opportunities.

Join a company that values great food, exceptional service, and developing leaders from within.