General Manager

McDonald's; Manville (NJ); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

10 days paid vacation

Paid holidays

Education assistance

Medical and dental coverage

Employee Resource Connection

Job summary

McDonald's in Manville, New Jersey, is seeking a General Manager to lead a team and ensure the highest standards of Quality, Service, and Cleanliness in the restaurant. The General Manager will be responsible for managing the restaurant’s operations, setting goals, and coaching the management team.

The ideal candidate will have significant experience managing high-volume locations, preferably in quick service restaurants. The position offers benefits like paid vacation, medical coverage, and educational opportunities.

Qualifications

• Ideal candidates should have previous General Manager experience running high volume locations.
• A background in quick service restaurants is strongly desired.
• Candidates must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant and ensure quality customer standards.
• Lead a team of Department Managers and help them set goals.
• Hire and develop Department and Shift Managers as needed.

Skills

Previous General Manager experience

Experience in high volume locations

Background in quick service restaurants

Hospitality or retail experience

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Description

The Company is looking for a General Manager to run a profitable restaurant and ensure that the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager leads a team of Department Managers with specific responsibilities in the restaurant. This includes helping the Department Managers set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team.

Requirements

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. Candidates must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Benefits

• 10 days paid vacation
• Paid holidays
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical and dental coverage
• Service awards
• Employee Resource Connection