General Manager

Major Food Brand; Burlington (MA); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Team Member Referral program

Generous dining program

Progressive paid time off

Job summary

A leading hospitality company in Burlington, MA is looking for a passionate General Manager. This role involves scheduling staff tasks, ensuring policies are upheld, and inspiring exceptional guest service. Candidates should possess a Bachelor’s degree in Hospitality Management or a related field, along with experience in culinary roles and new restaurant openings. Competitive salary and benefits offered, along with growth and development opportunities for committed individuals.

Qualifications

• Bachelor's degree in a relevant field preferred.
• Culinary certificate or substantial culinary experience is preferred.
• Experience in opening new restaurant locations is strongly preferred.
• Proven leadership skills and a willingness to support the team.
• Highest standards in honesty, integrity, humility and leadership.

Responsibilities

• Schedule and assign tasks to staff.
• Ensure policies are maintained.
• Inspire and provide excellent guest service.
• Perform other operational responsibilities.

Skills

Team leadership

Guest service

Policy implementation

Mentoring

Integrity

Education

Bachelor’s degree in Hospitality Management, Business, or related field

Culinary certificate or comparable experience

Job description

Parm Fund MA, 75 Middlesex Turnpike, Space 1540, Burlington, MA 01803, USA

Overview

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality. We are hiring a General Manager to join our team at Parm.

Responsibilities

• Schedule and appoint tasks and responsibilities to staff as directed by leadership team
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

Requirements

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team
• Must exemplify the highest standards in honesty, integrity, humility and leadership

Benefits

We offer competitive salary, medical/dental/vision insurance, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.