Line Cook

Major Food Brand; New Jersey; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food service company is seeking experienced Line Cooks in the United States to help maintain the highest standards of cuisine and professionalism. Responsibilities include setting up workstations, preparing and cooking menu items, and ensuring high-quality food service. Ideal candidates will have at least 2 years of experience in high-volume dining and possess a culinary diploma. Competitive salary, insurance, and growth opportunities are offered.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Strong communication skills are essential.
• Culinary diploma or equivalent experience is strongly preferred.
• Strong communication skills a must.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Ensure food quality and timely service.
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Team-oriented attitude

Strong communication skills

Education

Culinary diploma or equivalent experience

Job description

Parm Burlington, Middlesex Turnpike Ext, Burlington, MA 01803, USA

MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.