General Manager

McDonald's; Rock Hill (SC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Paid Training

Health Insurance

Vacation Pay

Flexible Schedules

Growth Opportunities

Free Uniforms

Free Employee Meals

College Credit Opportunities

Employee Discount Program

Tuition Assistance Program

Birthday Recognition

Employee Appreciation Incentives

401(k) (must meet eligibility requirements)

Job summary

A leading quick-service restaurant is seeking a General Manager for its Rock Hill location. The ideal candidate will have previous experience managing high-volume restaurants and a strong customer service background. Responsibilities include running a profitable operation, leading a team, and maintaining high standards. This role offers competitive salary along with various employee benefits such as health insurance and vacation pay.

Qualifications

• Previous experience as a General Manager in high-volume locations.
• Background in quick-service restaurants is strongly desired.
• Open availability and reliable transportation.

Responsibilities

• Run a profitable restaurant ensuring standards of Quality, Service, and Cleanliness.
• Lead and develop a team of Department Managers.
• Set restaurant goals and create plans to achieve them.

Skills

Management experience

Leadership skills

Customer service

Job description

General Manager – Position Overview

Join to apply for the General Manager role at McDonald’s.

This job posting is for a position in a restaurant owned and operated by an independent franchisee (Ice Age Management, Inc) and not McDonald’s USA. The franchisee is the sole employer for all employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your application.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with his/her leader to set the restaurant’s goals and create a plan to achieve these goals.

To meet restaurant goals, the General Manager leads a team of Department Managers, coaching and guiding them to set and achieve their own departmental goals. The General Manager may also be responsible for hiring and developing Department and Shift Managers to build the restaurant’s leadership team.

Qualifications

Ideal candidates should have previous General Manager experience running high‑volume locations. A background in quick‑service restaurants is strongly desired. Open availability and reliable transportation are required. The General Manager must lead by example and maintain high standards of customer service and cleanliness.

Benefits

• Competitive Salary
• Paid Training
• Health Insurance
• Vacation Pay
• Flexible Schedules
• Growth Opportunities
• Free Uniforms
• Free Employee Meals
• College Credit Opportunities
• Employee Discount Program
• Tuition Assistance Program
• Birthday Recognition
• Employee Appreciation Incentives
• 401(k) (must meet eligibility requirements)

Legal Notice

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the sole company responsible for employment matters at this restaurant. McDonald’s USA will not receive a copy of my application and will have no involvement in employment decisions regarding me, including whether I receive an interview or whether I am hired.