General Manager

Ontario Trillium Foundation; Boone (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation packages

Health Benefits

Bonus Potential

Career Progression

Job summary

Ontario Trillium Foundation is seeking a General Manager for Little Caesars in Boone, NC. As a General Manager, you will lead a team to achieve customer satisfaction and operational excellence. Your responsibilities include managing orders, maintaining high product quality, recruiting and training staff, and implementing effective marketing strategies.

The position offers competitive compensation, health benefits, and opportunities for career progression, making it a rewarding environment for growth and success.

Qualifications

• Experience in managing a team in the restaurant industry.
• Strong communication and delegation skills.
• Ability to maintain high standards of customer service.

Responsibilities

• Ensure customers are served correct orders within service time goals.
• Develop a productive team and provide direction.
• Implement marketing events to increase sales.

Job description

We're hiring a General Manager!

As a General Manager for Little Caesars, you will build and supervise a team that achieves Little Caesars goals of customer satisfaction, sales and profitability and operates the restaurant according to company standards and procedures.

Your responsibilities will include

• Ensuring customers are served correct, complete orders within service time goals
• Preparing and ensuring that all colleagues prepare consistent, high quality products that are served to customers
• Achieving the standards for a clean and organized restaurant
• Recruiting, hiring, training and evaluating
• Developing a productive team by providing direction and supervision of colleagues through the appropriate use of communication, delegation, and disciplinary skills and implements change in a positive manner resulting in low colleague turnover
• Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
• Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
• Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales

Why work for us?

• Competitive compensaiton packages
• Amazing team
• Career Progression
• Health Benefits
• BONUS Potential!
• And many more.....