General Manager

Doris Metropolitan; Austin (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k)

Paid time off

Employee discounts

Opportunity for advancement

Job summary

Doris Metropolitan in Austin is seeking an experienced General Manager to lead a premier fine dining restaurant and ensure guest experiences reflect hospitality, service excellence, and operational rigor.

You will oversee daily operations, hire and coach teams, manage budgets, elevate food and wine service, and drive growth while maintaining brand standards.

Qualifications

• Minimum 3 years of fine dining restaurant management experience.
• Proven leadership skills with ability to attract, develop, and retain top talent.
• Strong understanding of luxury hospitality and elevated service standards.
• Excellent organizational, problem-solving, and decision-making abilities.
• Exceptional communication and interpersonal skills.

Responsibilities

• Oversee daily restaurant operations to ensure an exceptional and consistent guest experience.
• Lead, hire, train, coach, and develop a high-performing front- and back-of-house team.
• Maintain and elevate standards for food, beverage, wine service, and hospitality in an upscale steakhouse setting.
• Drive sales growth while maximizing profitability and controlling costs.
• Manage budgets, labor, scheduling, inventory, and financial reporting.

Skills

Leadership

Operational excellence

Budgeting

Staff development

Guest service

Tools

POS systems

Scheduling platforms

Restaurant management software

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• 401(k)
• Dental insurance
• Employee discounts

General Manager - Fine Dining

We are seeking an experienced and passionate General Manager to lead a premier fine dining restaurant in Austin and deliver an exceptional guest experience rooted in genuine hospitality, impeccable service, and operational excellence. This is a hands‑on leadership role for a hospitality professional who thrives in a high‑end dining environment and has a deep appreciation for world‑class steaks, curated wine programs, and elevated service standards.

The General Manager will oversee all aspects of restaurant operations, ensuring flawless execution, strong financial performance, and a memorable dining experience that reflects the sophistication and excellence of our brand.

Key Responsibilities

• Oversee daily restaurant operations to ensure an exceptional and consistent guest experience
• Lead, hire, train, coach, and develop a high-performing front- and back-of-house team
• Maintain and elevate standards for food, beverage, wine service, and hospitality consistent with an upscale steakhouse environment
• Drive sales growth while maximizing profitability and controlling costs
• Manage budgets, labor, scheduling, inventory, and financial reporting
• Ensure compliance with all health, safety, sanitation, and company standards
• Uphold the restaurant's atmosphere, presentation, and brand standards
• Foster a culture of accountability, professionalism, teamwork, and genuine hospitality
• Build relationships with guests, creating memorable experiences that drive loyalty and repeat business
• Monitor guest feedback and resolve concerns promptly with professionalism and discretion
• Partner with culinary and beverage leadership to execute promotions, special events, and seasonal offerings

Qualifications

• Minimum 3 years of fine dining restaurant management experience, preferably in a upscale dining concept
• Proven leadership skills with the ability to attract, develop, and retain top talent
• Strong understanding of luxury hospitality and elevated service standards
• Excellent organizational, problem-solving, and decision-making abilities
• Exceptional communication and interpersonal skills
• Experience managing budgets, labor costs, inventories, and overall financial performance
• Strong knowledge of wine, spirits, and steakhouse dining preferred
• Experience with POS systems, scheduling platforms, and restaurant management software
• Ability to remain composed and effective in a fast‑paced, high‑expectation environment

What We're Looking For

A polished, service-driven leader who leads by example and is passionate about hospitality. The ideal candidate is highly visible on the floor, develops strong teams, holds high standards, and understands that every guest interaction is an opportunity to create a memorable experience. This individual combines operational excellence with a genuine commitment to people, culture, and financial success.

Compensation & Benefits

• Competitive salary plus performance-based bonus
• Health, dental, and vision benefits
• Paid time off
• Dining privileges and employee discounts
• Professional development and advancement opportunities
• Growth potential within a dynamic and expanding restaurant group

If you are passionate about fine dining, leadership, and creating unforgettable guest experiences, we invite you to join our team and help set the standard for excellence in hospitality.