Restaurant General Manager

Nbutexas; Cedar Park (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

401(k)

Paid vacation

PTO

Monthly food allowance

Leadership development program

Job summary

Unknown Restaurant Group in Austin, TX seeks an energetic Restaurant General Manager to lead both front‑of‑house and back‑of‑house teams. You will drive guest experiences, manage schedules, and uphold food safety and service standards.

The role offers a competitive salary with attainable bonuses, comprehensive benefits, and growth opportunities within a respected hospitality group.

Qualifications

• 3–5 years of experience in a general management role within hospitality.
• P&L management including forecasting and budgeting.
• Experience in high‑volume, fast‑casual environments.
• Proficiency with Excel, POS systems, and general computer skills.

Responsibilities

• Lead, coach, and develop front‑of‑house and back‑of‑house teams.
• Foster and promote a hospitality‑focused culture.
• Oversee daily restaurant operations to drive outstanding guest experiences.
• Coordinate communication and supervise staff during service.
• Manage scheduling, training, and onboarding for new team members.
• Ensure food safety, sanitation, and compliance with regulations.
• Prepare shift schedules and facilitate pre‑shift meetings.
• Monitor operational costs and implement strategies to improve employee retention.

Skills

P&L management

Forecasting

Budgeting

Communication

Team management

Customer service

Scheduling

Education

High school diploma

Hospitality certification (plus)

Tools

Excel

POS systems

Computer skills

Job description

Restaurant General Manager – Austin, TX

Join a respected restaurant group known for its commitment to hospitality, high standards, and a hands‑on approach. This is an exciting opportunity to lead a team, make a real impact, and grow your career within an organization that truly values your contributions. You'll be supported by engaged ownership and offered clear paths for advancement across concepts.

Restaurant General Manager Benefits & Compensation

• Competitive salary with attainable bonus structure
• Medical, dental, and vision coverage
• 401(k)
• Paid vacation and generous PTO
• Monthly food allowance
• Leadership development program and 6‑week comprehensive training
• Opportunities for quarterly outings and events
• Growth potential and internal promotion opportunities

Restaurant General Manager Requirements & Qualifications

• 3–5 years of experience in a general management role within hospitality
• P&L management including forecasting and budgeting
• Experience in high‑volume, fast‑casual environments
• Proficiency with Excel, POS systems, and general computer skills
• Strong communication, team management, and customer service orientation
• Ability to work a 50‑hour work week including evenings, weekends, and holidays
• High school diploma required; hospitality certification a plus
• Flexibility, patience, and a willingness to learn

Restaurant General Manager Preferred Background & Skills

• Experience with restaurant management software such as Aloha or Toast
• Leadership style that is hands‑on and hospitality‑driven

Restaurant General Manager Day‑to‑Day Responsibilities

• Lead, coach, and develop front‑of‑house and back‑of‑house teams
• Foster and promote a hospitality‑focused culture
• Oversee daily restaurant operations to drive outstanding guest experiences
• Coordinate communication and supervise staff during service
• Manage scheduling, training, and onboarding for new team members
• Ensure food safety, sanitation, and compliance with regulations
• Prepare shift schedules and facilitate pre‑shift meetings
• Monitor operational costs and implement strategies to improve employee retention

Bring your enthusiasm, dedication, and leadership to a team where your hard work is truly appreciated—and take your career to the next level.