Restaurant General Manager

FB Society; Austin (TX); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Performance-based bonus opportunity

Medical, Dental, and Vision Insurance

401(k)

Paid Time Off

Opportunities for career growth

Job summary

FB Society is seeking an experienced General Manager to join their award-winning restaurant concept in Austin, TX. This position is ideal for a hospitality leader with a passion for team development and delivering exceptional guest experiences.

The successful candidate will lead a management team, drive business results, and manage operational excellence. Benefits include a competitive salary and opportunities for career growth in a supportive environment.

Qualifications

• 3+ years of experience as a General Manager in a high-volume, full-service restaurant.
• Strong financial and operational acumen.
• Excellent communication and leadership skills.

Responsibilities

• Lead and develop a high-performing management team.
• Drive sales, profitability, and operational excellence.
• Ensure an exceptional guest experience through consistent execution.

Skills

Team leadership

Financial acumen

Hospitality

Communication

Job description

We're seeking an experienced General Manager to join one of our award-winning full-service restaurant concepts in Austin, TX.

This is an opportunity for a proven hospitality leader who is passionate about developing teams, delivering exceptional guest experiences, and driving strong business results. If you're looking to grow your career with a company that values its people and promotes from within, we'd love to connect.

• $90,000–$110,000 annual salary
• Performance-based bonus opportunity
• Medical, Dental, and Vision Insurance
• 401(k)
• Paid Time Off
• Opportunities for career growth within a growing hospitality company

What You'll Do:

• Lead and develop a high-performing management team
• Foster a culture centered around hospitality, accountability, and teamwork
• Drive sales, profitability, and operational excellence
• Manage P&L performance, labor, and controllable costs
• Ensure an exceptional guest experience through consistent execution
• Recruit, coach, and retain top talent
• Maintain high standards of food quality, service, and cleanliness

Qualifications:

• 3+ years of General Manager experience in a high-volume, full-service restaurant
• Proven success leading teams and developing leaders
• Strong financial and operational acumen
• Excellent communication and leadership skills
• A passion for hospitality and creating memorable guest experiences