General Manager

Pizza Hut; Anchorage (AK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Bonus opportunities

Health, dental, and vision insurance

Pizza discounts

401K with employer match

Paid time off

Paid training

Advancement opportunities

Job summary

Pizza Hut in Anchorage, Alaska, is seeking a General Manager to oversee store operations, drive performance, and lead a team of hospitality professionals. You will manage staffing, scheduling, training, and cost controls while delivering exceptional customer service.

The role requires prior management experience in food service, strong leadership, and a commitment to brand standards. Night/weekend availability and a valid driver’s license are expected.

Qualifications

• Must be 18 years or older.
• Prior management experience required, preferably in food service.
• Excellent communication and organizational skills.
• Willingness to work evenings, weekends, and holidays.
• Valid driver's license.
• Pass background check.

Responsibilities

• Oversee all aspects of store operations and team performance.
• Manage staffing, scheduling, and training.
• Drive sales and monitor key performance metrics.
• Handle inventory, ordering, and cost control.
• Ensure compliance with safety, food handling standards, and brand standards.
• Lead and coach management and team members.
• Deliver excellent customer service and resolve concerns.

Skills

Leadership

People management

Communication

Operations management

Job description

General ManagerOwn the performance and success of your restaurant by leading a team and driving operational excellence.Responsibilities:Oversee all aspects of store operations and team performanceManage staffing, scheduling, and trainingDrive sales and monitor key performance metricsHandle inventory, ordering, and cost controlEnsure compliance with safety, food handling standards, and brand standardsLead and coach management and team membersDeliver excellent customer service and resolve concernsRequirements:Must be 18 years or olderPrior management experience required, preferably in food serviceProven leadership and people management skillsStrong business acumen and problem-solving abilityExcellent communication and organizational skillsWillingness to work evenings, weekends, and holidaysComfortable standing for long periods and lifting up to 25 lbsReliable and results-drivenValid driver's licensePass background checkBenefits:Competitive hourly pay plus bonus opportunitiesFlexible schedule and paid trainingHealth, dental, and vision insurance options availableAdvancement opportunitiesSupportive leadership and team environmentPizza discounts, and weekly free large pizzaFun, fast-paced work environment with a team that feels like familyRecognition programs and employee perksPaid time off401K after one year with employer match