General Manager

Pizza Hut; St. George (VT); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Pizza discounts

Free weekly pizza

Paid time off

401K match

Job summary

Pizza Hut is seeking a General Manager to own the performance and success of the restaurant by leading a team and driving operational excellence. You will oversee all store operations, manage staffing, scheduling, training, and ensure safety and brand standards.

This role focuses on driving sales, monitoring KPIs, handling inventory and cost controls, coaching managers and team members, delivering excellent customer service, and maintaining a welcoming, fast-paced environment.

Qualifications

• Must be 18 years or older.
• Prior management experience in food service preferred.
• Strong leadership and people management skills.
• Excellent communication and organizational skills.
• Willingness to work evenings, weekends, and holidays.
• Valid driver's license.
• Reliable and results-driven.
• Able to stand for long periods and lift up to 25 lbs.

Responsibilities

• Oversee all aspects of store operations and team performance.
• Manage staffing, scheduling, and training.
• Drive sales and monitor key performance metrics (KPIs).
• Handle inventory, ordering, and cost control.
• Ensure compliance with safety, food handling, and brand standards.
• Lead and coach management and team members.
• Deliver excellent customer service and resolve concerns.

Skills

Management experience

Leadership

People management

Problem solving

Communication

Organizational skills

Customer service

Job description

General ManagerOwn the performance and success of your restaurant by leading a team and driving operational excellence.Responsibilities:Oversee all aspects of store operations and team performanceManage staffing, scheduling, and trainingDrive sales and monitor key performance metricsHandle inventory, ordering, and cost controlEnsure compliance with safety, food handling standards, and brand standardsLead and coach management and team membersDeliver excellent customer service and resolve concernsRequirements:Must be 18 years or olderPrior management experience required, preferably in food serviceProven leadership and people management skillsStrong business acumen and problem-solving abilityExcellent communication and organizational skillsWillingness to work evenings, weekends, and holidaysComfortable standing for long periods and lifting up to 25 lbsReliable and results-drivenValid driver's licensePass background checkBenefits:Competitive hourly pay plus bonus opportunitiesFlexible schedule and paid trainingHealth, dental, and vision insurance options availableAdvancement opportunitiesSupportive leadership and team environmentPizza discounts, and weekly free large pizzaFun, fast-paced work environment with a team that feels like familyRecognition programs and employee perksPaid time off401K after one year with employer match