General Manager

Team 551 Management Group LLC

Albertville (MN)

On-site

USD 40,000 - 55,000

Full time

14 days+
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Job summary

Team 551 Management Group LLC in Albertville, MN is looking for an Assistant General Manager for Jersey Mike's Subs. In this role, you will manage in-store operations, coach crew members, and ensure exceptional customer service.

Your duties include setting goals, providing feedback, and overseeing staff shifts. You will also monitor team performance and maintain a safe work environment. Relevant experience in the restaurant industry is necessary.

Qualifications

  • Experience as a Shift Manager, AGM, or GM in QSR or full-service restaurant.
  • Knowledge of industry and relevant health and safety regulations.
  • Ability to stand for long periods.

Responsibilities

  • Oversee in-store operations and coaching of crew members.
  • Manage employees and communicate responsibilities.
  • Ensure quality, service, and cleanliness standards are met.

Skills

Leadership skills
Problem-solving aptitude
Communication
Customer service commitment

Education

High school diploma

Job description

Jersey Mike's Subs in Albertville, MN is looking for a Assistant General Manager!

As AGM, you take an active role in the total management of our Jersey Mike's restaurant. You will oversee the in-store operations and coaching of crew members on every shift. You will set goals, provide job assignments, motivate others, celebrate successes, and provide timely feedback. Ultimately, you will will work as a true partner to your franchisee leadership to ensure all aspects of the store run smoothly and effectively.

Team Environment
  • Putting the highest value on work integrity & best-in-class restaurant operations
  • Manage employees throughout each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner
  • Deploy team members appropriately to meet customers' needs and service standards throughout shift
  • Communicate shift priorities, goals and results with team members
  • Lead crew training and ensure they uphold brand standard
  • Assist schedule writing, weekly inventory, and food orders
Operational Excellence
  • Role model exceptional customer service
  • Drive sense of urgency through crew members to satisfy customer needs and execute daily operations
  • Reinforce the use of systems, tools and procedures throughout shift, while taking appropriate steps to correct deficiencies
  • Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws
  • Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift
  • Complete all required training
Skills & Experience
  • Experience as a Shift Manager, AGM, or GM in QSR or full-service restaurant
  • Knowledge of the industry and relevant health and safety regulations
  • Commitment to excellent service
  • Working well within a team
  • Leadership skills and ability to make decisions fast
  • Strong problem-solving aptitude
  • Ability to stand for long periods
  • High school diploma & QSR/restaurant experience is preferred
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