Restaurant AGM: Ops Leader & Team Coach

Harri

Brooklyn Park (MN)

On-site

USD 52,000 - 75,000

Full time

14 days+
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Job summary

Jersey Mike's Subs in Brooklyn Park, MN is seeking an Assistant General Manager to oversee daily restaurant operations and coach crew members across shifts. You will set goals, assign tasks, motivate the team, and provide timely feedback, partnering with franchisee leadership to ensure smooth store performance.

The role emphasizes customer service, safety, and adherence to brand standards, with duties in scheduling, inventory, and food orders. Strong leadership and decision-making are essential.

Qualifications

  • Experience as a Shift Manager, AGM, or GM in QSR or full-service restaurant.
  • Knowledge of health and safety regulations in the industry.
  • Commitment to delivering excellent service.
  • Ability to work well within a team.
  • Strong leadership and fast decision-making abilities.
  • Solid problem-solving aptitude.
  • Ability to stand for long periods.
  • High school diploma preferred.

Responsibilities

  • Oversee in-store operations and coaching of crew members on every shift.
  • Set goals, assign duties, motivate staff, and provide timely feedback.
  • Partner with franchisee leadership to ensure smooth store operations.
  • Lead crew training and ensure adherence to brand standards.
  • Assist with scheduling, inventory, and food orders.
  • Maintain safe, clean, and compliant work environment.

Skills

Leadership
Team leadership
Problem-solving
Communication
Customer service
Decision making
Stamina

Education

High school diploma

Job description

Jersey Mike's Subs in Brooklyn Park, MN is seeking an Assistant General Manager to oversee daily restaurant operations and coach crew members across shifts. You will set goals, assign tasks, motivate the team, and provide timely feedback, partnering with franchisee leadership to ensure smooth store performance.

The role emphasizes customer service, safety, and adherence to brand standards, with duties in scheduling, inventory, and food orders. Strong leadership and decision-making are essential.

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