General Manager

13220 NW Jersey Mike’s Subs-Fort Myers-PMG SWFL, LLC; Fort Myers (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Free Sub with each qualified shift

Job summary

Jersey Mike’s Subs is seeking a General Manager for its Fort Myers location. The ideal candidate will lead a team of 15-20 employees, focusing on outstanding customer service and restaurant operations. Responsibilities include staffing, training, and maintaining a clean environment. Compensation includes a salary plus monthly profit sharing, health insurance, and other benefits. Join a company that values community and offers career advancement opportunities!

Qualifications

• Experience in a managerial role in a restaurant or service industry.
• Strong leadership skills to manage and motivate a team.
• Ability to maintain high standards of restaurant operations.

Responsibilities

• Leading a crew of 15-20 team members.
• Coaching staff for exceptional customer service.
• Managing restaurant cleanliness and organization.
• Writing effective employee schedules.

Skills

Staff management

Customer service

Team development

Schedule management

Inventory management

Job description

Jersey Mike's Subs is looking for General Managers!

Making a Sub and making a difference can be one and the same!

We are looking for General Managers who want to be part of our growing company. We operate numerous locations in Minnesota with plans to build many more.

At Jersey Mike’s, we offer a sub above – one that’s measured in more than inches or seconds ‘til served. We carefully consider every aspect of what we do – every slice, every sandwich, every store and every team member – we provide our team members and customers with sustenance and substance too.

What makes the Jersey Mike's career opportunity unique?

• Our brand was built on a strong sense of community by giving back and making a difference in people’s lives
• Attractive work hours so you can enjoy your life outside of work
• Advancement opportunities where you can start as a team member and some can achieve the dream of ownership

Core Responsibilities of a General Manager:

• Pro-actively staffing and leading a crew of 15-20 people
• Developing others for career growth
• Ensuring the restaurant is a best-in-class operation
• Coaching the staff to deliver amazing customer service
• Lead employee training
• Maintaining a clean and organized restaurant
• Effective schedule writing, inventory and food order management

Additional Benefits!

• Salary plus monthly profit sharing with no cap
• General Managers are eligible for health, dental and vision insurance
• Paid time off
• Free Sub with every qualified shift

We look forward to learning how we can help you achieve your career goals!

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

Compensation: To be discussed