General Manager

24041 Jersey Mike's Waconia; Waconia (MN); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Paid time off

Additional benefits

Job summary

24041 Jersey Mike's Waconia is seeking a General Manager in training to oversee store operations and ensure customer satisfaction. The role involves managing store sales, creating employee schedules, and leading training.

The ideal candidate will have a high school diploma, prefer 2 years of QSR experience, and must be at least 18 years old. Employees will enjoy a competitive salary ranging from $55,000 to $60,000, with additional bonuses and benefits including medical insurance and paid time off.

Qualifications

• 2 years QSR experience preferred.
• Must be 18 years or older to operate slicer.
• Serve Safe Certification - Food Handler required.
• Must have reliable transportation.

Responsibilities

• Manage store operations after training.
• Oversee store sales and customer satisfaction.
• Lead employee training and create schedules.
• Participate in management meetings and strategy sessions.

Skills

Excellent menu and product knowledge

Effective communication with guests

Ability to thrive in fast-paced environment

Education

High school degree or equivalent

Job description

Jersey Mike's \"A Sub Above\"

Job Overview

General Manager (GM) in training for Jersey Mike's Subs located in Minnesota. Responsible for store operations after training.

What's in it for you

• Salary: $55,000 - $60,000
• Period based bonus upon completion of training certifications; avg payout $10,000 - $15,000 per year
• Medical, Dental & Vision Insurance
• Paid time off
• Additional benefits

Responsibilities

After training, GM will manage a Jersey Mike's store / operation, including:

• Store sales
• Volume
• Quality of service
• Customer satisfaction
• Profit margin
• Create employee schedule
• Place inventory orders
• Lead employee training
• Lead by example
• Participate in management team meetings and strategy sessions
• Delegate specific tasks as appropriate, while maintaining ultimate responsibility

Qualifications

• High school degree or equivalent
• 2 years QSR experience preferred
• Must be 18 years or older to operate slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Key Competencies

• Excellent menu and product knowledge
• Thrives in fast-paced environment
• Desire to improve self and skill sets
• Effective communication with guests
• Participation in all Jersey Mike's training programs
• Ability to meet schedule requirements and reliable performance